Vancouver Island Salt Co is Canada's first and largest sea salt harvestry, producing hand-harvested, all natural sea salt from filtered Pacific Ocean water. A multi-stage micro-filtration system and unique harvesting methods ensure the quality and overall flavour profile of our salt, as well as our premium liquid Nigari (magnesium chloride brine) for tofu and soft cheese coagulation. Products are available in a boxed retail line and wholesale food service format across North America.