Sabine's Collections offer 30 years of artisan bread-making expertise in every Baguette Crisp. Manufactured the old fashioned way, with slow fermentation for flavor and crust development, our exquisite range of double-baked Crisps and Bites use only the finest grains, seeds and dried fruit. All our Baguettes are sliced, double baked (NOT fried), cooled, seasoned and packaged to the highest manufacturing standards.