Founded in 1966, La Petite Bretonne is a family owned business that manufactures ready to eat pastries. With two production plants and more than 160 000 square feet of production floor, La Petite Bretonne have the capacity to produce 1 200 000 Micro Croissants a day. Their delicious peanuts and nuts free baked goodies are distributed in all major grocery chains in Canada as well as some grocery chains in the United States, in Mexico and in the Caribbean.