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Food Science Dept., UBC

Food Science Dept., UBC
Food Science Dept., UBC

Description

Undergrad. and graduate education; research areas include food safety, food toxicology, novel analytical methods, plant phytochemicals, bioactive peptides and proteins, functional foods and nutraceuticals, vitamin bioavailability and stability, structure-function of enzymes, bioprocessing, yeast genomics and wine biotechnology.

Address
Faculty of Land and Food Systems 248 - 2357 Main Mall, Vancouver, British Columbia, Canada, V6T 1Z4

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