BioNeutra is an award-winning, category leading, Alberta-based biotech. It promotes continued R & D, diversification of competitive and sustainable bio-agriculture functional food, value-added agrifood and nutraceuticals business. Made using pea or tapioca starch and a patented process, its low cal prebiotic/fibre product - VitaFiber - is sold internationally to makers of protein bars, ice cream, confectionaries. BioNeutra is managed by a team of functional food scientists, microbiologists and business professionals.