With its temperate climate, high rainfall, clean waters, fertile land and low population density, New Zealand is an ideal setting for producing quality foods and beverages. The result is some of the best-tasting dairy, meat, seafood, horticulture and wine the world has to offer. New Zealand is located between fast-growing Asian and American markets and continues to serve traditional export markets in Europe. Exporting is a journey. It can help your business grow and prosper.